Sample Menu

Here are 4 sample menus that are offered at Still Meadow. The menus vary depending on availability of the freshest ingredients and the seasonal nature of some foods. We believe in being responsive to our guest’s request. The Executive Chef, Thomas Weatherell, is happy to converse with you to obtain the clearest idea of what you and your guests enjoy eating. This includes conversations on dietary restrictions as well as different ethnic foods which may be favorites. He can be reached at Tom@stillmeadowretreat.org

 

House Smoked Salmon with Ginger Glaze

Basmati rice
Broccolini
Spelt berry salad with green onion and rice wine vinaigrette
Green salad with sesame dressing
Chocolate decadence

 

Middle Eastern Dinner

Dal
Grilled vegetables
Tabouli
Pita bread
Hummus
Baklava

 

Sesame Chicken with a lemon soy dipping sauce

Vegetable Nori rolls with wasabi
Rice noodle salad
Sautéed green beans
Quinoa salad
Green salad with Sake vinaigrette
Curry macaroons

 

Pot Roast Dinner

Mashed potatoes
Sautéed red chard
Lentil salad
Jacima cole slaw
Berry crisp